急求一篇介绍成都美食的英语作文

Sichuan cuisine, dishes diversity, taste fresh and strong and, to make good use of spicy, and with its unique cooking methods and full bodied local flavor, is one of Chinas four big cuisines.Chengdu famous snack has pengzhou recuperat GuoKui, pengzhou nine feet, shuangliu rabbit head control, sliced beef and ox tongue in chili sauce, Dan Dan noodles, dragon reading hands, zhong dumplings, Koreas steamed stuffed bun, three guns, rice dumplings, a root surface,and so on .