剑桥雅思14test1写作task1范文解析

以下是小编整理的剑桥雅思14教材中，写作Test1Task1范文解析。希望能够作为参考资料，帮助大家练习雅思写作哟！

You should spend about 20 minutes on this task.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Write at least 150 words.

【答案解析】

这是一道静态多饼图题，分析美国日常饮食(一日三餐和零食)中钠、饱和脂肪和糖类的含量占比。多图题的分析原则是尽量一张图写完再写另外一张，不要来回跳着写，尤其是对于这种彼此之间没有明确关联的静态多图题而言，写作的过程中保证思路的清晰和逻辑的一致是最重要的。单张饼图按照占比从大到小或从小到大进行描述。题干中没有明确时间的话， 整体时态采用一般现在时即可。

【参考答案】

The three pie charts demonstrate average proportions of sodium, saturated fats and added sugars in typical meals eaten in the USA. Breakfast, lunch, dinner and snacks are involved in investigated meals.

As for the absorption of sodium, nearly half of sodium is taken in dinner (43%), which is 14% larger than the share of sodium consumed in lunch. Breakfast and snacks both contain 14% of the sodium, half of the share of sodium in lunch.

In terms of saturated fat, the share of it in dinner still ranks the first at 37%, followed by the figure in lunch at 26%. There is 21% of saturated fat in snacks, 5% larger than the figure in breakfast.

For added sugar, its percentage in snacks is the largest at 42%, quite close to the share of sodium in dinner. The share of added sugar in dinner is 19% less than that in snacks, which is the same to the figure of sugar in lunch. Only 16% of added sugar can be found in breakfast.

In conclusion, except added sugar, dinner contains the largest proportion of sodium and saturated fat compared to other three types of meals.