广东美食英文介绍

》》》bamboo-pressed noodles(Jook-sing noodles)？竹升面

people make the noodle and the dumpling skin by using the bamboo to rub the surface. different bamboo may have different effect. The Cantonese like this type of slim noodles, which are completely different from hand-pulled noodles.Duck eggs are applied in dough making. A bamboo is used to press against the dough. A person jumps while sitting at the other end of the bamboo. These noodles taste crispy, elastic and chewy.

》》》cool tea,冷饮？No，凉茶

the climate in Guangdong is hot and humid, and so people like to drink beverages that relieve the heat and keep the body cool, and so thing like cool tea and herbal cuisine are popular here. though the cool tea is somewhat bitter, we enjoy it as a daily drink.

》》》竹升面

人們用竹子磨面，做麪條和餃子皮。不同的竹子可能有不同的效果。廣東人喜歡這種瘦面，它和手拉麪完全不同。鴨子蛋被用在面的製作上。竹子是用來擠壓麪糰的。一個人坐在竹子的另一端時跳了起來。這些麪條吃起來又脆又有彈性。

》》》冷飲？不，涼茶

廣東的氣候炎熱潮溼，所以人們喜歡喝一些清熱、清涼的飲料，所以涼茶、涼菜等涼食在這裏很受歡迎。涼茶雖然有點苦，但我們還是把它當作日常飲品來享用。