月饼用英语表述是“moon pia”？

一年一度团圆的中秋节又到了

还可以吃到好吃的月饼！

说到这儿，小沃最近在微博上再次领略了

“我国人口众多、地大物博”

这个教科书金句的深刻含义：

我们不仅有各式各样的月饼

甚至因为中秋月饼该吃什么馅

甜咸两党又掀起了战争……

嘛，让他们去吵吧

对于小沃这种foodie（吃货）来说

管它什么甜咸，好吃就行√

所以我们不如

欣赏一下各式各样神奇的月饼

顺便看看它们的英文表达啊

咱们月饼界

大致有以下几种流派

它们分布在祖国的大江南北

各有各的特色

也各有各的忠实拥护者

京式月饼

Beijing-style mooncake

起源于京津及周边地区。

京式月饼主要有两类：提浆月饼受苏式月饼影响，饼面图案美观，口感艮酥不硬，香味浓郁；酥皮月饼（又叫“翻毛月饼”），饼皮层次分明、松酥，馅利口不粘。

The Beijing-style mooncake is often meticulously decorated. This style has two variations. One, called "di qiang"（维基原文，对歪果仁的发言已无力吐槽）, was influenced by the Suzhou-style mooncake. It has a light, foamy dough as opposed to a flaky one. The other variation, called "fan mao", has a flaky, white dough.

广式月饼

Cantonese-style mooncake

大概是全国最常见的月饼了。

广式月饼发源于广东、广西二省，皮薄松软、造型美观、图案精致、花纹清晰、不易破碎、包装讲究、携带方便。

Originating from Guangdong and Guangxi provinces, the Cantonese mooncakes has multiple variations.

潮式月饼

Chaoshan-style mooncake

潮式月饼同苏式月饼一样，属于酥皮类月饼。它比苏式月饼稍大，与广式月饼形制相似，但又相较稍薄。皮酥馅细，油不肥舌，甜不腻口。由于其酥皮是由面粉掺猪油烘烤而成，潮式月饼有明显的猪油香味。

This is another flaky crust variety, but is larger in size than the Suzhou variety. It is close in diameter to the Cantonese style, but thinner. A variety of fillings are used, but the aroma of lard after roasting is emphasised.

苏式月饼

Suzhou-style mooncake

苏式月饼源于苏州，历史可以追踪到两个世纪以前。它深受江浙地区人民的喜爱：皮层酥松，色泽美观，馅料香甜，肥而不腻，口感松酥。

This style began more than a thousand years ago, and is known for its layers of flaky dough and generous allotment of sugar and lard. Within this regional type, there are more than a dozen variations. It is also smaller than most other regional varieties.

滇式月饼

Yunnan-style mooncake

滇式月饼俗称“硬壳月饼”。其独特风味主要来源于饼皮：糯米粉、小麦粉和昆明郊区呈贡县的紫麦粉都是滇式月饼饼皮的原料。滇式月饼代表作就是著名的云腿月饼和鲜花饼啦w

Its distinctive feature is the combination of various flours for the dough, and includes rice flour, wheat flour, and buckwheatflour. Most of the variations are sweet.

港式月饼

Hong Kong-style mooncake

除了京广潮苏滇这五大传统流派，极富创新意识的香港人所创造的港式月饼也是异军突起。近年来大热的流心奶黄月饼、冰皮月饼都是港式月饼的代表作。

Hong Kong has gained its own style of mooncakes. While Hongkongers typically eat Cantonese-style mooncakes, local inventions such as lava custardand snow skin mooncake have been appearing over the last few decades.

传统与现代的碰撞总是这么有意思

放在好吃的月饼上也不例外哦

这么多种月饼，你pick哪一款呢？

你和家人又通常吃哪一款月饼呢？

它们的英文名字你能记住吗？

欢迎在下方留言讨论鸭