带歪果仁吃烤鸭 要如何介绍呢？
热热闹闹地过完了国庆假期，大家是不是还没从假期的舒爽中缓过劲来啊？
国庆假期，有没有带外国友人在北京玩的朋友呢？
听说歪果仁都对北京烤鸭十分好奇，我们一起来看看，如何用英语介绍北京烤鸭。
Beijing roast duck, or Peking duck, is now a world-famous delicacy. Generations of gastronomes have developed rules of eating Peking duck.
北京烤鸭是名扬世界的美食，历代美食家吃北京烤鸭，吃出了许多讲究来。
In winter and spring, ducks in Beijing are fat and taste tender.
吃烤鸭必须在合适的季节里。春季和冬季，北京的鸭子膘肥肉嫩。
In autumn, the weather is very clear. Hence, the temperature and humidity are just fine to roast ducks.
秋季气候清爽，温度与湿度都非常适宜烤制鸭子。
In summer, it is very hot and humid and ducks in Beijing are thin and of low quality.
夏季气候炎热，空气湿度较大，此时的北京鸭肉少膘薄，品质较差。
Good slicing skills improve the taste.
鸭肉片得好不仅菜肴造型更佳，而且口味更美。
After a duck is roasted, the skin and flesh of the sunken part on the chest should be sliced and served immediately, because at this time, the meat is crispy and tasty.
烤鸭烤制成后，鸭脯凹塌需及时片下皮肉装盘供食。此时的鸭肉吃在嘴里酥香味美。
Two kinds of foods are available while eating Beijing roast duck: lotus leaf shaped pancake and sesame seed cake.
常用的吃烤鸭的佐食品有两种：一为荷叶饼，一为空心芝麻烧饼。
Lotus leaf shaped pancake can be sliced into two pieces to wrap the duck and vegetables with seasonings.
荷叶饼可一揭两片，每片抹上甜面酱再放蔬菜，再夹上烤鸭片卷起来吃。
According to the history, the earliest roast duck restaurant in Beijing was the old Bianyifang Restaurant, which opened during the Yongle reign.
据历史记载，北京最早的烤鸭店是老字号便宜坊烤鸭店，创始于明永乐年间。
The old Bianyifang Restaurant’s roast duck is duck roasted in the oven.
便宜坊的烤鸭是焖炉烤鸭。
The walls of the oven are first heated with fire. When the fire goes out, the duck is placed inside and the door of the oven is closed. The duck is cooked by the heat given off by the walls.
首先用火烤热炉壁，火熄灭之后，鸭子放入炉内，关上炉门，用炉壁余热焖烤鸭子。
A duck roasted in this way is crisp and golden brown in appearance; its flesh is both tender and tasty.
焖炉烤鸭外皮油亮酥脆，肉质细嫩，口味鲜美。
Another roast duck restaurant is called Quanjude, established in the Qing Dynasty about 150 years ago.
另一个著名烤鸭店是全聚德烤鸭店，创建于150年前的清朝时期。
Quanjude’s roast duck is duck roasted over the open fire.
全聚德烤鸭是挂炉烤鸭。
The fire transmits the heat to the wall of the oven and the heat is reflected onto the duck to roast it.
明火烤热炉壁，炉壁再把热折射到烤鸭上烘烤。
During the whole process, the duck should be moved occasionally to make sure every part of the duck has been roasted with enough heat.
烤制过程中，烤鸭需要不停转动，保证均匀烘烤。
Quanjude’s roast duck is full in shape with purplish red color, crispy outside and juicy inside.
烤出的鸭子外观饱满，颜色呈枣红色，皮层酥脆，外焦里嫩。