春节的“食俗”英语作文
春节的“食俗”英语作文例文
导语：大年初一，男女老少穿戴一新，吃年糕和汤团，即希望“年年高团团圆”的意思;大年初二开始，亲朋好友们相邀做客，即是“拜年”，有的是吃“年酒”。下面是小编为大家整理的，春节的来历，希望对大家有所帮助,欢迎阅读，仅供参考，更多相关的知识，请关注CNFLA学习网!
春节的来历英语作文：
In the ancient agricultural society, almost since the day, the housewives are busy planning the Chinese New Year food. Because pickled LaWei required for a long time, so you have to prepare as soon as possible, the practice of our country many provinces have YanLa flavour, which is famous for guangdong province LaWei most.
Steamed rice cakes, rice cakes because of homophonic "year high", combined with a variety of flavors, almost every essential occasion food. The style of the rice cakes square patches of yellow, white rice cakes, a symbol of gold, silver, embodies the fortune in the New Year. Rice cakes taste varies from place to place. People like eating traditional Beijing or yellow rice made of red jujube rice cakes, assorted fruit pudding and white rice cakes. Hebei people would like to join in the rice cake big jujube, small red bean and green bean with steam. The northern Shanxi Province in Inner Mongolia and other places, the Chinese New Year when used to yellow rice noodles Fried rice cakes, some still packet stuffing, such as bean paste, jujube paste on the shandong natives with yellow rice, red jujube steamed rice cakes. The rice cakes in the north is given priority to with sweet, or steamed or Fried, others simply all sugar to eat. Southern rice cakes, sweet, salty concurrently, suzhou and ningbo rice cake, for example, in japonica rice production, taste bland. Except steamed, Fried, still can slice Fried or boiled soup. Sweet rice cake with glutinous rice powder, sugar, lard, rose, osmanthus, mint, rong and other ingredients, fine workmanship, can direct steam or Fried with egg whites.
Dumplings, northern eve have a tradition of eating dumplings, around eat dumplings have different customs, but in some places to eat dumplings on New Year's eve, in some places the first eat dumplings, some northern mountainous area and the first to the fifth the tradition of eating dumplings in the morning. People eat dumplings is to express new blessings while the unique way of auspicious wish. According to the method of Chinese ancient time, 11 PM to 1 in the morning the next day for the house. "Jiaozi" is a new moment of fellowship with old year. Dumpling means more old hand, Spring Festival to eat dumplings is considered a prosperous New Year. The other dumplings shaped like a wing, pack dumpling means encase, good fortune to eat dumpling symbol life rich.
Reunion the night before New Year is called real night, wandering away from home to miles miles to get home, the whole family will sit together to make dumplings for the holiday, dumpling is first and make the wrappers, with a leather bag filling, filling content is multifarious, all kinds of meat, eggs, seafood, such as seasonal vegetables can be into the stuffing, orthodox dumplings how to eat, is the clear water, after scooping up with vinegar, garlic, sesame oil, soy sauce for seasoning clings to eat. Also have Fried dumplings, flipping dumplings (potstickers), and other ways. With the word "and" is the meaning of "close"; Dumplings "dumpling" and "pay" homophonic, "close" and "pay" and have a reunion, so use dumplings symbolize reunion meadow; And take a more old hand, very lucky; In addition, because dumplings shaped like a wing, New Year's day when eat dumplings, also with the auspicious meaning of "maxim". A size together making dumplings, New Year, happy.
Lantern Festival, the Lantern Festival, Taoism is called "the Lantern Festival". According to yuan dynasty soil Jane's guide (f + lang) inside, "more than three post" reporter: after chang e, processing into a disease. On the fourteenth day night suddenly have the boy asks for, self-proclaimed make of the goddess of the moon, said: "the lady know jun bosom, don't have to drop, tomorrow is a full moon, appropriate USES rice as a pill, such as month, buy room to the northwest, called lady, three evening may drop and." Processing such as law, the goddess of the moon was coming. Lantern Festival to eat yuanxiao, is taking "tuan tuan, such as" auspicious meaning.
When Ming dynasty, yuan xiao is very common in Beijing, is also from today. The qing dynasty emperor kangxi years prevails in the "sweet yuanxiao," Chris yuanxiao. Early years of the republic of China and yuan shikai because yuanxiao with "yuan" sound, so the ban called yuanxiao. Yuanxiao surface except jiang rice flour and sticky sorghum surface, yellow rice flour, etc. Stuffing is sweet osmanthus sugar, sugar, assorted, mountain slag bean paste, jujube paste, etc. Shape, or if large walnut, there is also a small "the ancient philosophers soup yuan" such as soybean, as well as solid mariko and thin skin "the importance of leather Shang Yuan".
参考翻译：
在古代的农业社会里，大约自腊月初八以后，家庭主妇们就要忙着张罗过年的食品了。因为腌制腊味所需的时间较长，所以必须尽早准备，我国许多省份都有腌腊味的习俗，其中又以广东省的腊味最为著名。
蒸年糕，年糕因为谐音“年高”，再加上有着变化多端的口味，几乎成了家家必备的.应景食品。年糕的式样有方块状的黄、白年糕，象征着黄金、白银，寄寓新年发财的意思。年糕的口味因地而异。北京人喜食江米或黄米制成的红枣年糕、百果年糕和白年糕。河北人则喜欢在年糕中加入大枣、小红豆及绿豆等一起蒸食。山西北部在内蒙古等地，过年时习惯吃黄米粉油炸年糕，有的还包上豆沙、枣泥等馅，山东人则用黄米、红枣蒸年糕。北方的年糕以甜为主，或蒸或炸，也有人干脆沾糖吃。南方的年糕则甜咸兼具，例如苏州及宁波的年糕，以粳米制作，味道清淡。除了蒸、炸以外，还可以切片炒食或是煮汤。甜味的年糕以糯米粉加白糖、猪油、玫瑰、桂花、薄荷、素蓉等配料，做工精细，可以直接蒸食或是沾上蛋清油炸。
饺子，北方年夜饭有吃饺子的传统，但各地吃饺子的习俗亦不相同，有的地方除夕之夜吃饺子，有的地方初一吃饺子，北方一些山区还有初一到初五每天早上吃饺子的习俗。吃饺子是表达人们辞旧迎新之际祈福求吉愿望的特有方式。按照我国古代记时法，晚上11时到第二天凌晨1时为子时。“交子”即新年与旧年相交的时刻。饺子就意味着更岁交子，过春节吃饺子被认为是大吉大利。另外饺子形状像元宝，包饺子意味着包住福运，吃饺子象征生活富裕。
真正过年的前一夜叫团圆夜，离家在外的游子都要不远千里万里赶回家来，全家人要围坐在一起包饺子过年，饺子的作法是先和面做成饺子皮，再用皮包上馅，馅的内容是五花八门，各种肉、蛋、海鲜、时令蔬菜等都可入馅，正统的饺子吃法，是清水煮熟，捞起后以调有醋、蒜末、香油的酱油为佐料沾着吃。也有炸饺子、烙饺子(锅贴)等吃法。因为和面的“和”字就是“合”的意思;饺子的“饺”和“交”谐音，“合”和“交”又有相聚之意，所以用饺子象征团聚合欢;又取更岁交子之意，非常吉利;此外，饺子因为形似元宝，过年时吃饺子，也带有“招财进宝”的吉祥含义。一家大小聚在一起包饺子，话新春，其乐融融。
元宵，元宵节，道教称之为“上元节”。据元代伊土珍《(女+郎)环环记》引《三余帖》记：嫦娥奔月后，羿思念成疾。正月十四日夜忽有童子求见，自称为嫦娥之使，说：“夫人知君怀思，无从得降，明日乃月圆之候，君宜用米粉作丸，团团如月，置室西北方，叫夫人之名，三夕可降而。”羿如法而行，嫦娥果然降临。可见元宵节吃元宵，是取“团团如月”的吉祥之意。
明代时，元宵在北京已很常见，做法也与今天无异。清代康熙年间朝野盛行“八宝元宵”、马思远元宵。民国初年还有袁世凯因元宵与“袁消”音同，故下令禁喊元宵之事。元宵用面除江米面外，还有粘高梁面、黄米面等。馅则有桂花白糖、山渣白糖、什锦、豆沙、枣泥等。形制上，或大若核桃，也有小如黄豆的“百子汤元”，还有实心圆子和薄皮的“碌皮汤园”。
【春节的“食俗”英语作文例文】